Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
A combination of open top burners, a 24" griddle / broiler, and 2 spacious ovens make this range a tremendous asset to your commercial kitchen! You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy-duty cast iron grates while grilling on the rugged steel griddle. Once your food is just about done, this range also has a broiler built in just beneath the griddle so that you can apply your finishing touches. The ovens, meanwhile, provide you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
(6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
(2) 30,000 BTU standard ovens
24" x 21 3/8", 3/4" thick manual steel griddle/broiler with (3) 12,000 BTU burners
Each oven includes 2 racks that can be adjusted into 4 positions
Deep pull-out crumb tray with welded corners
Rugged stainless steel front and aluminum sides; porcelainized oven bottom
4 3/4" deep back shelf and 2" front ledge for added storage and safety
Open Top Burners
This range boasts (6) 30,000 BTU open top burners to deliver the impressive cooking performance you demand. The independently-controlled burners mean you can simultaneously execute a wide variety of tasks while their 12" x 12" heavy-duty cast iron grates support your sauce pans, fry pans, and other cookware.
24" Griddle / Broiler
This range's 24" x 21 3/4" steel griddle features manual controls and gives you plenty of space to grill a wide variety of product, while the broiler beneath is a convenient way to brown casseroles and other product. The griddle features side splashes to help contain grease while a dedicated drawer makes cleanup a breeze!
This range features 2 spacious ovens that allow you to warm product or even make cookies and other baked goods! The temperature can be adjusted from 250-550 degrees Fahrenheit to accommodate virtually any recipe, while 2 chrome plated racks in each oven can be used in 4 different positions for optimum versatility. And thanks to the porcelainized bottom, maintaining a spotless oven is easier than ever!
Convenient Back Shelf
A convenient 4 3/4" deep back shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.
6" adjustable stainless steel legs ensure that your unit is level and allows you to easily clean underneath for a safe and sanitary kitchen.
32 5/8 Inches
60 3/8 Inches
Oven Interior Width
26 1/2 Inches
Oven Interior Depth
25 7/8 Inches
Oven Interior Height
13 7/8 Inches
Gas Inlet Size
550 Degrees F
Number of Burners
Number of Ovens
Number of Racks
Liquid Propane or Natural Gas
Range Base Style
*Delivered via Common Carrier (Freight) with Curbside Lift-Gate Service (Commercial Addresses Only)