Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU
Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU

Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU

Regular price $3,378.97

A combination of open top burners, a 24" griddle / broiler, and 2 spacious ovens make this range a tremendous asset to your commercial kitchen! You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy-duty cast iron grates while grilling on the rugged steel griddle. Once your food is just about done, this range also has a broiler built in just beneath the griddle so that you can apply your finishing touches. The ovens, meanwhile, provide you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!

 

  • (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
  • (2) 30,000 BTU standard ovens
  • 24" x 21 3/8", 3/4" thick manual steel griddle/broiler with (3) 12,000 BTU burners
  • Each oven includes 2 racks that can be adjusted into 4 positions
  • Deep pull-out crumb tray with welded corners
  • Rugged stainless steel front and aluminum sides; porcelainized oven bottom
  • 4 3/4" deep back shelf and 2" front ledge for added storage and safety

Open Top Burners

This range boasts (6) 30,000 BTU open top burners to deliver the impressive cooking performance you demand. The independently-controlled burners mean you can simultaneously execute a wide variety of tasks while their 12" x 12" heavy-duty cast iron grates support your sauce pans, fry pans, and other cookware.

24" Griddle / Broiler

This range's 24" x 21 3/4" steel griddle features manual controls and gives you plenty of space to grill a wide variety of product, while the broiler beneath is a convenient way to brown casseroles and other product. The griddle features side splashes to help contain grease while a dedicated drawer makes cleanup a breeze!

Spacious Ovens

This range features 2 spacious ovens that allow you to warm product or even make cookies and other baked goods! The temperature can be adjusted from 250-550 degrees Fahrenheit to accommodate virtually any recipe, while 2 chrome plated racks in each oven can be used in 4 different positions for optimum versatility. And thanks to the porcelainized bottom, maintaining a spotless oven is easier than ever!

Convenient Back Shelf

A convenient 4 3/4" deep back shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.

Adjustable Legs

6" adjustable stainless steel legs ensure that your unit is level and allows you to easily clean underneath for a safe and sanitary kitchen.

Width 60 Inches
Depth 32 5/8 Inches
Height 60 3/8 Inches
Oven Interior Width 26 1/2 Inches
Oven Interior Depth 25 7/8 Inches
Oven Interior Height 13 7/8 Inches
Burner BTU 30,000
Burner Style Grates
Control Type Manual
Features Broiler
Gas Inlet Size 3/4 Inches
Griddle BTU 36,000
Griddle Location Right
Griddle Size 24 Inches
Installation Type Freestanding
Maximum Temperature 550 Degrees F
Number of Burners 6
Number of Ovens 2
Number of Racks 4
Oven BTU 30,000
Power Type Liquid Propane or Natural Gas
Range Base Style Standard Oven
Total BTU 276,000
With Griddle Yes
*Delivered via Common Carrier (Freight) with Curbside Lift-Gate Service
(Commercial Addresses Only)