The perfect size for small kitchens or any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! It has plenty of space to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.
- Full length, 10 1/2” deep cutting board
- Holds up to (6) 1/6 and (2) 1/9 size food pans, up to 6” deep (sold separately)
- Insulated cover
- Interior: corrosion resistant 304 series stainless steel
- Exterior door and sides: 430 series stainless steel
- (4) casters, (2) locking
- (1) adjustable shelf included
- NSF Compliant; 120V
8 Pan Capacity
The topping rail has the ability to hold up to (6) 1/6 size pans and (2) 1/9 size pans at the same time! Pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
The control ensures the unit's holding temperatures stay between 32 - 41 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
Width
|
27 1/2 Inches |
| Depth |
31 Inches |
| Height |
42 1/2 Inches |
| Cutting Board Width |
27 1/4 Inches |
| Interior Width |
24 Inches |
| Cutting Board Depth |
10 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Amps |
5.3 Amps |
| Hertz |
60 |
| Phase |
1 |
| Voltage |
120 |
| 1/6 Size Pan Capacity |
6 Pans |
| 1/9 Size Pan Capacity |
2 Pans |
| Access Type |
Doors |
| Capacity |
5.75 cu. ft. |
| Compressor Location |
Bottom Mounted |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Right |
| Horsepower |
1/4 HP |
| Number of Doors |
1 |
| Number of Shelves |
1 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
32 - 41 Degrees F |
| Top Type |
Standard Top |
